Seafood Menu Monterey

Crab House keeps its seafood menu Monterey-focused and built for dinner. The lineup brings seafood and steaks to the table, with cocktails alongside the meal. It is a dinner menu first, so the pacing suits a full evening meal rather than a quick stop.

The kitchen’s range includes The Crab House Cioppino, clam chowder, Fried Calamari, dungeness crab, crab cake, and lobster roll. Those dishes show a clear seafood and steak menu Monterey direction, with familiar coastal plates and richer, saucy options in the same lineup. The menu page is where that mix comes into view before a table is set. Guests can move from a starter to a main course, then finish with a drink from the cocktail side of the list. The structure supports a straightforward dinner order, with seafood at the center and steak on the same footing. It is the kind of menu that gives a table room to choose between lighter plates and fuller ones, without changing the restaurant’s focus. The page sits beside the bay-front dining room and visitor details for guests who want the setting and the food together.